Meatballs: Minced beef, Onion, Rosemary, Mustard, Salt and Pepper, Lemon
Pasta: Pesto, Penne pasta, Basil, Cherry Tomatoes, Olive Oil, butter
How to make:
STEP 1. Boil water in a deep pan.
STEP 2. Before putting the pasta, make sure the water is boiling.
Add some drops of olive oil into the water for a better pasta texture. Add a little bit of salt then wait for 8-11minutes with medium heat.
STEP 3. While waiting, place 300grams minced beef in a bowl with two table spoon of mustard paste.
STEP 4. Minced one medium sized white onion and chopped rosemary leaves into very small pieces to add to the beef. Wash your hands or wear plastic gloves to mix everything together for a better taste.
STEP 5. Add salt and pepper and sprinkle some lemon. Once its mixed well, you can now make your meatballs. Make sure it’s not too big or too small.
STEP 6. When the meatballs are ready, cut one piece of garlic in half.
STEP 7. Wait until the pasta is al dente before taking it out of the water then place it in a new bowl. Sprinkle some olive oil so they won’t stick together.
STEP 8. Using the same pan from the pasta, wait until its dry from heat before adding the butter. Sauté the garlic until it turn golden brown.
STEP 9. Put some pesto sauce atleast 3 spoon. Wait for one minute before putting the meatballs. Cover the pan for 5minutes.
STEP 10. When the meatball is ready add cherry tomatoes. Mix carefully.
STEP 11. Add the pasta. Stir it carefully then add salt and pepper. Let it simmer for 5 minutes.